The first pear trees in the Distillery orchard were planted in 2006. The orchard was bought for private enjoyment and immediately justified its purpose. There were gatherings, hanging out with friends, producing brandy.
With a clear vision and a sixteen-full-time employed today orchard extends to 20 hectares of land. In the plantation, there are 18,000 pear trees, 7,000 apple trees, 5,000 plum trees. In 2015, the first trees of the quince were planted. The orchard is designed according to the highest standards, with the application of dense planting, contemporary agro-technical measures, frost and ice protection, drip irrigation systems.
Further, plans are even bigger and tend to organic production.